It has been 11 days since my last post and I am so very sorry! I decided I could start with a protein muffin recipe that even Jeremy has been asking me to make again. We will have to wait until this heat in St. Louis breaks though!
This recipe comes straight off the box, so if you suddenly can’t get online for the recipe, never fear! I mentioned these in my June Favorites post and if you make them, you will find out why. I still need to make them as they were intended, dark chocolate pancakes? And they aren’t a bunch of garbage? Yes please!
This recipe is only seven clean ingredients. I have really been on a kick of what I’m putting into my body. The best part is the little chocolate chips you will find hiding in the mix. Bonus!
I entered the recipe on MyFitness Pal to get the nutrient facts so I could share.
This recipe makes 12 muffins if you portion it out as it was intended but you can always make smaller muffins. I have a mini muffin pan I may use on the next batch to get them in and out of the oven quickly.
Carbohydrates 23 g
Dietary Fiber 2g
Sugar 14g (remember most of these are natural sugars from bananas!)
Kodiak Cakes Dark Chocolate Protein Muffins
A dark chocolate protein pancake and waffle mix turned into muffins. A healthy alternative to bakery style muffins and just as good!
- 2 Cups Kodiak Cakes Dark Chocolate Power Cakes Mix Dry
- 1 Cup Milk I used 2%
- 1 Egg
- 1/2 Cup Brown Sugar
- 1/4 Cup Softened Butter Not melted
- 2 Ripe Bananas Mashed
- 1 tsp Ground Cinnamon
Combine all ingredients in mixing bowl and blend until smooth.
Fill greased muffin cups 3/4 full.
Bake at 350˚ F for 14 - 18 minutes or until golden brown and inserted toothpick comes out slightly moist. Makes 12 muffins.